Here's what you'll need:
1 lb ground beef or turkey
1 egg
1/2 cup saltines crumbled
1/4 cup worschestire sauce
Dash of garlic powder
Dash of onion powder
Dash of salt
Dash of pepper
Mix everything into a big ol' bowl. Separate into handfull size mounds and roll into balls and flatten into a patty. BBQ on a grill or brown in a skillet, flipping over as edges start to brown and juices start to come out the top. Cook to your desire of rare to well done.
Ways To Enhance Your Burger
Traditional: Add a slice of American cheese, garnish with a pickle, onion, lettuce and tomato on a bun with ketchup and mustard. (I omit lettuce, tomato and onion because I'm boring.)
BBQ Bacon: Add a slice of American cheese, grilled onions, and bacon on a bun with mayo and BBQ sauce.
California Contemporary: Do traditional style but add a bacon, avocado and mayo, or sub out condiments with 1,000 Island Dressing.
Southwest: Add a slice of Pepper Jack cheese, bacon, and green chiles with mayo on a bun.
Atkins: Add a slice of cheese of any type, tomato, and onions and wrap in large slices of iceberg lettuce.
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